AKA the OG need-to-know recipe.
1 (750-ml) Bottle 80-Proof or 100-Proof Vodka
3 1/2 cups Water
2 1/2 cups Sugar
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
Like a sweet and salty, yet super boozy lemonade.
2 oz. Frozen Limeade Concentrate or Lemonade Concentrate
2 oz. Water
2 oz. Triple Sec
2 oz. Silver Tequila
2 oz. Limoncello
½ oz. Agave Nectar
1 Lemon- zest, Yellow Coarse Sugar, and Margarita Salt for the rim
2-3 cups Crushed Ice
Combine coarse sugar, margarita salt, and lemon zest in a shallow bowl. Rub the rim of a cocktail glass with a half slice of lemon. Turn the lemon-rubbed glass upside down and dip the rim into the salt mixture. Set the glass upright to let dry a couple of minutes. Pour crushed ice into a cocktail shaker. Pour all drink ingredients over the ice, tightly cover, and shake for 30 seconds. Pour into prepared glasses.
3. LIMONCELLO MARTINI
Add a splash of Triple Sec or orange liqueur if you want to amp up the flavor.
2 oz. Vodka
1 oz. Limoncello
1/2 oz. Lime Juice
Lemon Twist, for garnish
Fill cocktail shaker halfway through with fresh ice. Add vodka, limoncello, and lime juice to the shaker and shake vigorously. Strain cocktail into martini glass. Garnish with a lemon twist and serve.
A refreshing summer pick-me-up.
2 oz. Corazón Tequila
½ oz. Caravella Limoncello
6 oz. Grapefruit Soda
Fill a glass with ice, Corazón Tequila, and Caravella Limoncello. Top with grapefruit soda. Rim with salt if desired, and garnish with a grapefruit slice and sprig of thyme.
A *sparkling* sangria that's sure to be a crowd-pleaser at parties.
2 fluid oz. Lemon-Flavored Liqueur
1(750 ml) Bottle Sparkling Wine
3 cups Ice Cubes
In a large glass pitcher, mix together the raspberries, lemon zest, lemonade, and Limoncello. Refrigerate for about two hours.When ready to serve, slowly add the sparkling wine, stir gently. Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.